Fellowship
Award
This is the highest honour bestowed by the Society to members who have
made an outstanding contribution in any field of animal agriculture. Presented
by: Dr. Karl Dawson, World-Wide Director of Research for Alltech Inc.
- Winner: David Christensen, Ph.D., FAIC
Shur Grain Award for Excellence in Nutrition and
Meat Sciences
This award is made to recognize excellence in teaching, research, or technology
transfer in the area of animal nutrition or meat science. Presented by:
Michel Vignola, Nutritionist, Sur-Gain, Quebec
-
Winner: Helene Petit, Ph.D.
Young Scientist Award
This award recognizes the achievements of new members of the research
community who have demonstrated excellence in any area of animal science.
Presented by: Sarah Perkins, Manager of Pharmacovigilance & Product
Support for Pfizer Animal Health.
- Winner: Dr. Marie France Palin
Award for Technical Innovation in Enhancing Production
of Safe Affordable Food
Awarded to recognize outstanding service to the animal industries of Canada
in technology transfer, leadership, and education in animal science. Presented
by: Dr. Paul Dick, Manager of Research and Development for Elanco
- Winner: James Squires, Ph.D.
Honorary Life Memberships
These awards recognize active members who have recently retired and have
shown support of the CSAS aims and objectives.
- Winner: Gaston J. St-Laurent, Ph.D.
(No Photo) - Winner: Robert
Blair, Ph.D., D.Sc., FAIC
- Winner: Edward Lister, Ph.D., PAg, FAIC
- Winner: G.W. (Gerry) Dyck, Ph.D. (accepting
J. Small)
Graduate Student Paper Competition Awards
These awards are made to the top three presentations during the Graduate
Student Competition at the national annual meeting. Presented by Sarah
Perkins, Manager of Pharmacovigilance and product support for Pfizer Animal
Health.
- Winner (1) T.W. Alexander, Agriculture
and Agri-Food Canada, Lethbridge and the University of Alberta
"Persistence of transgenic DNA from Roundup Ready® canola during
processing for feed and in vitro ruminal incubation"
Co-authors: R. Sharma, T.A. McAllister, R.J. Forster, Y. Wang and W.T.
Dixon
- Winner (2): T.C. Rideout, University of Guelph
"Fecal excretion of major odor-causing and acidifying
compounds in response to dietary supplementation of chicory inulin extract
in pigs"
Co-author: M.Z. Fan
- Winner (3): D.J. McMillan, University of Alberta
"Low Protein Diets Can be Fed to Lactating Sows
With Few Adverse Effects"
Co-authors: DJ McMillan , S. Möhn and R.O. Ball
Graduate Student Poster Competition Award
This award is made for the best poster presentation at the national annual
meeting. Students must be a member of the society to be eligible for the
award. Presented by Dr. Mike Blair, Director, Technical Services &
New Product Development Adisseo Animal Nutrition (formerly Aventis Animal
Nutrition).
- Winner (1): H. Zahiroddini, Agriculture and Agri-Food Canada, Lethbridge
and the University of Tehran, Iran
"Bacterial inoculant applied with or without
hydrolytic enzymes to barley at harvest: effects on fermentation and nutrient
retention in silage"
Co-authors: J. Baah and TA McAllister
- Winner (2): HVLN Swamy, University of Guelph,
Guelph and the University of Kuopio, Finland
" Effects of feeding blends of grains naturally-contaminated with
Fusarium mycotoxins on growth, serum chemistry and hematology of starter
pigs"
Co-authors: T.K. Smith, E.J. MacDonald, H.J. Boermans, N.A. Karrow and
W.D. Woodward
-
Winner (3): X.F. Meng, Department of Animal Science, University of Manitoba
"Degradation of cell wall polysaccharides by a combination of carbohydrase
enzymes: In vitro and in vivo studies"
Co-authors: F.O. Omogbenigun, C.M. Nyachoti and B.A. Slominski
Book Prizes
- Winners 2002:
Melissa McCluskey University of Alberta
Kevin Choy University of British Columbia
Simon Ecker University of Guelph
Dany Jutras Université de Laval
Sophie Neveux MacDonald College
Brenda Zawatsky University of Manitoba
Leanna White Nova Scotia Agricultural College
Jeremy Brown University of Saskatchewan
These are awarded by the Society to recognize superior academic achievement
during the first three years of study within each of the Faculties of
Agriculture at each Canadian university.
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