2006 Recipients
of CSAS Awards
Fellowship
Award:
Recipient:
JOHN J. KENNELLY ( Nominator: Erasmus Okine Sponsor:
Alltech Canada, Inc
This award is given to a member of the Canadian Society of
Animal Science in recognition of truly outstanding contributions in any
field of Animal Agriculture.
.

On
Dr
Kennelly has previously been recognized with a number
of awards, including all major awards offered by the Canadian Society of Animal
Science. Publications include 150
refereed journal articles, 75 articles in conference proceedings/book chapters,
and 160 abstracts presented at scientific conferences.
In
previous professional service, Dr. Kennelly was a
member of NSERC Animal Biology Grant
Selection Committee for three years and Chair for one. He has also served as a
member of the Editorial Board of Animal Science, the Asian-Australian Journal
of Animal Science, and the NSERC’s Scholarship and
Fellowship Committee. He served as Chair of the American Dairy Science
Association Milk Synthesis Committee as well as the association's Drugs and
Chemicals Committee.
Dr.
Kennelly leads a research group at the
For
his outstanding career in support of Canadian Animal Agriculture, Dr. John Kennelly is highly deserving of this award, the highest
honour that the Canadian Society of Animal Science can bestow.
Recipient: Dr. John James McKinnon, Nominator:
Peiqiang Yu Sponsor: Maple Leaf Foods Ag-Research, Shur-Gain Division
Award of Excellence in Nutrition and Meat
Science:

This award is
presented to a member of CSAS in recognition of excellence in teaching,
research or extension in the fields of nutrition and meat science at the
provincial, federal or international levels Dr.
John McKinnon receiving his award from Heather Bruce, Maple Leaf Foods
Ag-Research.
Dr. John J. McKinnon is a recognized expert in beef cattle
nutrition and management and Professor of beef science in the Department of
Animal and Poultry Science,
In 1999, Dr. McKinnon was the recipient of the Canadian
Animal Industries Award for Excellence in Extension and Public Service. John has taught numerous nutrition and beef
production courses at both the undergraduate and graduate level and has
supervised 20 graduate students, many of whom have gone on to make their mark
in ruminant nutrition research or in industry.
Due to the combination of excellence in nutrition research and
mentorship of both graduate and undergraduate nutrition students, John McKinnon
is a well-deserving recipient of the Award for Excellence in Nutrition and Meat
Sciences.
Young Scientist Award:
Recipient: Dr. Ermias Kebreab, Nominator:
Dr. James France Sponsor: Pfizer Animal Health
This award is
presented to recognize the achievements of new members in the research
community. Members of CSAS who have
demonstrated excellence

Dr. Kebreab (left) receiving his award from Paul McCaughey,
President of CSAS on behalf of Pfizer Animal Health.
Dr. Kebreab joined the
The publication record
of Dr. Kebreab is outstanding. He has published 3 books, 11 book chapters
and 50 papers in refereed journals while simultaneously serving as a reviewer
for 10 international scientific journals. In
Animal
Industries Award in Extension and Public Service
Recipient: Nominators: Duane McCartney and Jim
Armstrong Sponsors: Dairy Farmers of

This award is presented to a member of the
Canadian Society of Animal Science in recognition of sustained outstanding
service to the animal industries of
Bryan Doig is one
of
In addition he
has developed nutritional management systems for the screening pelleting industry, helped solve the problem with high
potassium levels and mineral imbalance when
Award for
Technical Innovation in Enhancing Production of Safe and Affordable Food
Recipient:
Dr Xin Zhao, Nominator:
Arif Mustafa Sponsor: Elanco Animal
Health

Dr. Zhao receiving his award from Paul McCaughey
President of CSAS on behalf of Elanco
Animal Health
Dr. Zhao has made a significant contribution to our understanding of the host-pathogen interaction in bovine mammary glands and to means for reduction of antibiotic use in animal production. Dr. Zhao’s research areas include mastitis-related research and development of probiotics. Dr. Zhao’s laboratory has established in-vitro systems to investigate the host-pathogen interaction in mammary glands. His research demonstrated that mammary epithelial cells as well as immune cells play a pivotal role in the pathogenesis of mastitis. Moreover, mastitis can cause permanent damage to epithelial cells and reduce milk production dramatically. Dr. Zhao has looked into the mechanisms involved in epithelial damage and is working on novel agents to minimize the tissue damage and loss of milk production by the inflammatory response during mastitis. Dr. Zhao has also worked on development of mastitis vaccines and selection of mastitis-resistant animals, so that administration of antibiotics can be reduced.
Dr Zhao is a very productive scientist with over 80 scientific articles and 50 abstracts to his credit. He has supervised and graduated 15 M.Sc. and 5 Ph.D. students as well as 14 postdoctoral fellows, visiting scholars and research assistants. In addition, Dr. Zhao has made a significant contribution to the Canadian Society of Animal Science. He served as the Eastern director, organized the 1997 Annual CSAS meeting and was the organizing chair for a symposium at the 16th International Congress of Nutrition on behalf of CSAS. In 2005, he co-organized a symposium for the 2005 Annual CSAS meeting. Further, Dr. Zhao is very actively involved in the establishment of the Canadian Mastitis Research Network. For these reasons, Dr. Zhao is highly worthy of the Award for Technical Innovation in Enhancing the Production of Safe and Affordable Food.
Graduate
Student Theatre Presentation Awards
These awards recognize the top theatre
presentations in the graduate student presentation competition at the Annual
Meeting of the Canadian Society of Animal Science which in 2006 was held in
First place Joseph Donkor, NSAC, supervised by Hossain
Farid Title: Structure and sequence variation of the
mink interleukin-6 gene
Tim Caldwell, Title: Predicting foot health in bulls using an
infrared camera to measure foot surface temperature.

Tim Cald
Gregory Penner, University of Saskatchewan/Agriculture and Agri-Food Canada., supervised by Karen Beauchemin and Tim Mutsvanga Title: Adaptation of ruminal
papillae in transition dairy cows as affected by diet.

Graduate Student Poster Presentation Awards
These awards recognize
the top poster presentations in the graduate student research presentation at
the Annual meeting of the Canadian Society of Animal Science. The awards are sponsored by Novus International and were presented by Paul McCaughey,
President of CSAS.
Jennifer Dobson,
NSAC, supervised by Kirsti Rouvinen-Watt Title: Effect of resting bunks on glycemic control and body condition of lactating mink (Mustela vision).

Second place Michelle Daniel,
NSAC, supervised by Derek Anderson Title: Evaluating the effects of Carophyll Red®, Carophyll
Yellow® and crab meal as dietary carotenoids on
egg yolk pigmentation in laying hens.
Yuri Montanholi, Title: Relationships among residual feed intake,
plasma urea nitrogen concentration and infrared images in beef cows.


Canadian Society of Animal Science
Undergraduate Award
These awards recognize
academic excellence in the first three years of undergraduate study in the
Departments of Animal Science, Poultry Science, Nutrition or Food Science in
each of the eight university Faculties of Agriculture across
Award Winners:
Kiyomi Ito,
Glenna McGregor,
Jennalee Ecklund,
Anthony Bryce Fisher,
Gina L. Schick,
Jason
Henry, MacDonald College
Caroline Cóté-Beaulieu, Université Laval
Emily Fraser,
The Undergraduate Book Prize is a one year of free membership in the Canadian Society of Animal Science and a one-year free subscription (print and electronic) to the Canadian Journal of Animal Science. The winners are: